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Innovation and technology play important roles in addressing the need for climate-smart agriculture that can increase productivity and build resilient food systems. But how can we persuade governments and the private sector to invest in these climate-smart agricultural technologies?

• 10/20/2017
• Liuben Chipev, Shannon Smith

The direct consequences of climate variability and change on the health of vulnerable populations are fairly well established, but there is emerging evidence that the indirect consequences are just as insidious, detrimental and widespread.

• 10/19/2017
• Climatelinks

An Analysis of Nine USAID Agricultural Development Projects Shows How Low-emission Practices Contribute to Food Security and Mitigate Climate Change.

• 10/12/2017
• Julie Nash, Julianna White

In their nationally determined contributions (NDCs), 92 developing countries mentioned livestock-related emissions, and 48 of the 92 explicitly mentioned intentions to reduce emissions from livestock-related sources such as enteric fermentation, manure management and biogas, and grasslands and silvopastoral systems. But how do countries plan to document reduced emissions?

• 10/12/2017
• Julianna White

A recent assessment of non-climate funded USAID programs found that including climate change in solicitations resulted in actions to manage climate risk or address climate change during program implementation about half the time.

• 10/10/2017
• Climatelinks

Climatelinks is focusing on the nexus of agriculture and climate change throughout October. Through the Climatelinks blog and library, and via Twitter @climatelinks, we are sharing case studies, methods, tools and resources on this topic.

• 10/09/2017
• Climatelinks

USAID supported research in Mozambique aims to understand the link between observed climate trends and disease outbreaks as well as offer recommendations on how this knowledge could be used to streamline future responses around malaria and diarrheal disease.

• 10/06/2017
• Hailey Keuck

A new paper by Michael Clark and David Tilman reviewed 164 published life cycle analyses of more than 90 foods to compare how different ways of growing food, and choices about which food to produce, affect five aspects of the environment: land use, fuel consumption, nutrient run-off, ecosystem acidification and GHG emissions.

• 10/05/2017
• Noel Gurwick, David Miller

The Gender, Climate Change, and Nutrition Integration Initiative (GCAN) is seeking project case studies to identify promising practices and lessons learned from rural resilience projects that also advance gender equality and nutrition security.

• 10/03/2017
• Climatelinks