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Blog Post

Guidance for Emissions Reporting in the Livestock Sector

In their nationally determined contributions (NDCs), 92 developing countries mentioned livestock-related emissions, and 48 of the 92 explicitly mentioned intentions to reduce emissions from livestock-related sources such as enteric fermentation, manure management and biogas, and grasslands and silvopastoral systems. But how do countries plan to document reduced emissions?
  • Julianna White
Blog Post

What the World Eats and How It’s Grown

A new paper by Michael Clark and David Tilman reviewed 164 published life cycle analyses of more than 90 foods to compare how different ways of growing food, and choices about which food to produce, affect five aspects of the environment: land use, fuel consumption, nutrient run-off, ecosystem acidification and GHG emissions.
  • Noel Gurwick, David Miller