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With climate smart agriculture implementation, coffee producers are able to protect all the biodiversity that the forest inhabit like this beautiful cheeky kinkajou (Potos flavus) in Oaxaca.

Working with coffee producers in Oaxaca and Chiapas to strengthen their capacities in climate smart agriculture

Not only do fruit trees in coffee crops give shadow, protection and nurture to coffee plants, making them more resilient to funguses and diseases but they also help in the food security of rural communities and in the sustainability of coffee in Mexico.