Climate change is a complex global issue affecting all aspects of life and finding adaptive solutions can seem overwhelming. Integrating climate change adaptation into everyday life does not need to be so challenging.
Cocoa certification may not be doing its job. The expansion of the international cocoa industry across the world’s tropical regions has caused significant destruction of tropical forests, releasing carbon dioxide into the atmosphere and destroying habitat.
Mozambicans experience high rates of chronic food insecurity. Chronic malnutrition is most widespread in the northern provinces—including Zambezia—where populations experience high rates of chronic food insecurity, and less access to health services, water, sanitation, and education.
Haiti is one of the most food-insecure countries in the world: around 70 percent of the population is food insecure. Of the BHA target geographies, the Centre department experiences severe chronic food insecurity, while the North-East, South, and Grand’Anse departments experience moderate chronic food insecurity.
The Feed the Future Innovation Lab for Markets, Risk and Resilience (MRR Innovation Lab) invites researchers at U.S. universities to submit proposals for research projects that support our mission to generate and transfer into action innovations that will bolster resilience, keeping rural individuals, households, communities and markets in positions of economic viability from which they can sustain and accelerate a path of inclusive agricultural growth.
This blog series features interviews with the winners of the 2020 Climatelinks Photo Contest. This photo, submitted on behalf of the USAID Green Annamites Project, is available on the Climatelinks Photo Gallery.
This blog series features interviews with the winners of the 2020 Climatelinks Photo Contest. This photo, submitted by Jordan’s Watershed and Development Initiative (WADI), is available on the Climatelinks Photo Gallery.
The Feed the Future Guatemala Coffee Value Chains Project in Guatemala’s Western Highlands provides technical assistance to members of poor rural households working in the coffee value chain and horticulture.
Temperature management is the major factor in reducing food loss and waste (FLW) in fruits and vegetables. Cold storage allows for produce to stay fresh for longer periods by slowing down its physiological changes that can lead to quality deterioration.
Cameroon is ‘Africa in miniature’ as it is home to 90% of Africa’s ecological systems. A large part of Cameroon is under the Congo basin, which holds over 15% of the world’s remaining tropical forests.