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Case Study: Growth of Tanzania’s Horticulture Sector: Role of TAHA in Reducing Food Loss

Horticulture is a fast-growing sector in Tanzanian agriculture. It is growing at a rate of 11% per annum compared to a 4% growth in the overall agriculture sector. However, Tanzania’s horticulture sector suffers from many challenges such as low and unequal capacities in quality management and production techniques, low produce quality and safety assurance, inadequate financial services, unreliable transport and electricity supply, and high postharvest losses.
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Cold Storage Business Models from Developing Countries

Temperature management is the major factor in reducing food loss and waste (FLW) in fruits and vegetables. Cold storage allows for produce to stay fresh for longer periods by slowing down its physiological changes that can lead to quality deterioration.
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Recommendations for Preparing Distributed Energy Resources Roadmaps and Plans

Distributed energy resources (DER)—including smart transmission grids, energy storage and electric vehicle charging infrastructure—offer new opportunities for electricity cost savings, service reliability and quality improvements, as well as reduced pollution and greenhouse gas emissions