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Blog Post

Chocolate, Climate Change, and Partnerships

Yao Ahou, a cocoa farmer in Côte d’Ivoire, is well aware of the challenge she faces in farming for the core ingredient for the world’s chocolate. “For us cocoa farmers, our problem is climate change. When we expect the rains, it is the sun that comes up, and when the sun is expected, it is the rains that come.
  • Ethan Budiansky
Blog Post

How Private-Sector Approaches Succeed

A pivotal insight emerging from three years of co-creating climate-smart business models with companies—both investors and those seeking investment—is that there is not one private sector, but a multitude of actors with varied incentives, timelines, and decision processes. Each requires a targeted approach; any strategy that assumes one homogeneous private sector—or one investor profile—will struggle to gain traction.
  • Yohann Formont
Blog Post

Can Selling Timber Help Communities Maintain Forests?

Worldwide, local communities in the tropics and subtropics control 22 percent of the forest carbon in those regions. For several decades, development organizations have promoted sustainable forest use approaches to help communities manage these forests. One such approach is the establishment of community-based forestry enterprises (CBFEs) that sell forest products or services.
  • Mark Donahue, Ian Deshmukh