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The water-energy-food nexus represents a $5 trillion consumer market, millions of livelihoods, and the source of all food that people around the world eat.

• 06/03/2021
• Katie Bailey

The Fish Innovation Lab is working to address climate-related shocks to aquaculture and fisheries through current research to estimate aquaculture production and value chain performance in Bangladesh and promote sustainable fisheries management in East African biodiversity hotspots and climate refugia.

• 08/10/2022
• Alaina Dismukes, Agrilinks

As we all know too well, the coronavirus pandemic has left no one untouched, fundamentally altering billions of people’s daily lives, disrupting the global economy, and most notably, with millions contracting the virus and the resulting strain of severe illness, hospitalizations and the tragic loss of human life. The crisis has also laid bare many of society’s weaknesses, including economic inequalities, institutional shortcomings, and inadequate health care delivery systems, leaving vulnerable populations to bear the brunt of the effects of the pandemic.

• 07/30/2020
• Emily Chen

Originating in Turkey, the Tigris and Euphrates rivers traditionally have met the vast majority of Iraq’s water needs. The rivers are used to pump water into millions of homes and irrigate the historic Mesopotamia agricultural fields.

• 11/17/2020
• Owen Scott