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Worldwide, local communities in the tropics and subtropics control 22 percent of the forest carbon in those regions. For several decades, development organizations have promoted sustainable forest use approaches to help communities manage these forests. One such approach is the establishment of community-based forestry enterprises (CBFEs) that sell forest products or services.

• 05/19/2020
• Mark Donahue, Ian Deshmukh

Empowering the private sector to drive economic growth can be a powerful force for strengthening communities and accelerating self-reliance. Private Sector Engagement (PSE) is a strategic approach to international development through which USAID consults, strategizes, aligns, and collaborates with the private sector for greater scale, sustainability, and effectiveness of development or humanitarian outcomes.

• 05/14/2020
• Isabela Barriga, Eric Hyman

The Amazon region is home to 1.6 million Indigenous Peoples, all of whom depend on the region’s forest and water resources for their material and cultural survival. Studies have shown that deforestation rates are much lower in places where Amazonian Indigenous Peoples have strong land tenure rights, making Indigenous Peoples important allies in biodiversity conservation.

• 05/12/2020
• USAID Biodiversity Integration Case Studies

This common sighting in the rivers of the Peruvian Amazon portrays a "buoyer," a person whose job consists of untying timber that has floated to the banks of the river. The timber is on a downstream journey that takes over 24 hours. Nearly 40% of the Amazonian population in Peru relies economically on the timber value chain, including over 250,000 families, mostly of indigenous descent.

• 05/08/2020
• Climatelinks

The global dairy sector is committed to doing its part to reduce our impact on the environment. And while globally dairy is responsible for 3 percent of man-made green house gas emissions (GHG), the sector is already making strides to improve the health of our planet and create a sustainable world for everyone. A new report, entitled “Climate Change and the Global Dairy Cattle Sector,” was released earlier this year that shows over a 10-year period (2005-2015), GHG emissions from the production of milk has decreased in intensity by 11 percent (GHG emissions per unit of product).

• 05/06/2020
• Brian Lindsay