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At the Climate-Smart Village in Olopa, Guatemala, we witnessed the different stages of implementing climate-smart agriculture practices. The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) developed the Climate-Smart Villages (CSV) approach, which aims to generate evidence on climate-smart agriculture (CSA). In the CSVs, different actors develop, adopt and evaluate CSA options in a participatory manner.

• 03/03/2020
• Agrilinks

In Southern Malawi, the United in Building and Advancing Life Expectations (UBALE) project, completed in 2019, helped over 240,000 families in three districts produce more abundant harvests, increase income from agriculture, and learn important skills to help cope with changing climate patterns. The project linked agriculture with nutrition interventions to maximize the impact the program had on family nutrition.

• 03/02/2020
• Dooshima Tsee

Farmers are faced with new challenges in Mozambique, including the cycle of frequent droughts and drenching rains. Through her involvement with the Resilient Agricultural Markets Activity project in the Beira Corridor of Mozambique, this family farmer is learning how to increase productivity, profitability, and resilience of her farm through the adoption of conservation agricultural practices, like low/no tillage, soil coverage, and crop diversification.

• 03/02/2020
• Climatelinks

According to the Intergovernmental Panel on Climate Change’s Special Report on Climate Change and Land, changing precipitation patterns, increasing temperatures, and more frequent extreme weather events are already affecting food security. As extreme events occur more regularly, food systems are likely to be disrupted, creating challenges in food access and potentially causing price fluctuations.

• 02/28/2020
• Stephan Hardeman

In Ethiopian cuisine, onion rules. Stews, sauces, and salads all rely on onions as a star ingredient, and market stalls are stacked high with fragrant bulbs. Across the country, onions contribute significantly to food security, adding taste and nutrients to diets otherwise mainly made up of cereals. Despite their popularity, onion crops yield much less in Ethiopia than in other African countries. Farmers here, like elsewhere, use irrigation to cultivate onions. In fact, farmers prefer to irrigate onion more than other crops, thanks to the high demand and high prices for onions. But yields remain low.

• 02/27/2020
• Agrilinks Team

The Rainforest Alliance is implementing the USAID-supported Alliance for Sustainable Landscapes and Markets project in the states of Campeche, Chiapas, Oaxaca, and Quintana Roo, Mexico. This alliance involves groups of producers, nonprofit organizations, public institutions, enterprises, and consumers in taking actions towards a better future where people and nature thrive in harmony.

• 02/26/2020
• Graciela Zavala

The impacts of climate change on crop yields, as projected by a slew of impact assessments carried out since the 1980s, have brought the issue of future food insecurity to the fore. A meta-analysis of ~27,000 data points from studies published over the last four decades reveals that at country level, average impacts of climate change on crop yields up to the 2050s are generally small (but negative) for rice and wheat, and modest for maize, provided farmers adopt practices and technologies such as improved varieties, planting at optimal times, and improved water and fertilizer management.

• 02/26/2020
• Climatelinks

Many of the effects of changing climate patterns on food security are obvious. For example, more frequent and extreme droughts and floods are making farming more challenging, leading to abbreviated growing seasons, lost crops, and depleted family food stores. But climate variability and change are causing many other less obvious effects on food security, many of which are just beginning to be understood.

• 02/25/2020
• Christine Chumbler