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On Thursday, October 12, 2017 Climatelinks and World Wildlife Fund (WWF) hosted a Twitter chat to explore the benefits of integrating biodiversity conservation and adaptation.

• 10/27/2017
• Katherine Cunningham

Innovation and technology play important roles in addressing the need for climate-smart agriculture that can increase productivity and build resilient food systems. But how can we persuade governments and the private sector to invest in these climate-smart agricultural technologies?

• 10/20/2017
• Liuben Chipev, Shannon Smith

The direct consequences of climate variability and change on the health of vulnerable populations are fairly well established, but there is emerging evidence that the indirect consequences are just as insidious, detrimental and widespread.

• 10/19/2017
• Climatelinks

An Analysis of Nine USAID Agricultural Development Projects Shows How Low-emission Practices Contribute to Food Security and Mitigate Climate Change.

• 10/12/2017
• Julie Nash, Julianna White

In their nationally determined contributions (NDCs), 92 developing countries mentioned livestock-related emissions, and 48 of the 92 explicitly mentioned intentions to reduce emissions from livestock-related sources such as enteric fermentation, manure management and biogas, and grasslands and silvopastoral systems. But how do countries plan to document reduced emissions?

• 10/12/2017
• Julianna White

A recent assessment of non-climate funded USAID programs found that including climate change in solicitations resulted in actions to manage climate risk or address climate change during program implementation about half the time.

• 10/10/2017
• Climatelinks