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The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.

• 04/09/2024
• Jamie Schoshinski

Como a USAID ajuda empresas locais a florescer enquanto restaura a floresta amazônica.

• 04/05/2024
• Joey DeMarco

The Amazon rainforest is home to thousands of unique species, serves as a critical carbon sink, and regulates rainfall and weather patterns across South America and beyond.

• 04/05/2024
• Joey DeMarco

USAID Morodok Baitang is working with local farmers in Cambodia to advance low-emissions agriculture and reduce deforestation in and around protected areas.

• 04/04/2024
• Vaneska Litz

This blog is part of the USAID’s Climate Strategy in Action series. It expands on a winning photo from the 2023 Climatelinks Photo Contest from Lebanon.

• 04/02/2024
• Anastacia Hajj

Q&A about livestock including the intersection between livestock and climate change.

• 03/28/2024
• Andrew Bisson, Leslie Brooks

Climate extremes are one of many drivers of acute food insecurity in Afghanistan.

• 03/26/2024
• Avalon Gordy

USAID’s approach to Low Emissions Agriculture and Food Systems serves to substantially reduce GHG emissions compared to business-as-usual scenarios and/or emissions intensity.

• 03/20/2024
• Caitlin Corner-Dolloff, Alyxandra Ruzevich